(i’m back in edinburgh now, jetlagged and tired but happy to be back. at last, my blogs on spain and morocco are being published!)
I was struck first by the heat. When i can’t so much as leave your desk without unraveling a blanket and donning another sweater, walking outside without so much as a sweater on made me feel utterly nude. And there were palm trees! Actual greenery, not just peeps of emerald grass between halfhearted plops of snow!
flying in over the andalucían mountains!
Spain was looking to be an excellent choice for Spring Break.
We cleared customs in Málaga without so much as a who-are-you, acting like stereotypical Americans giggling over our stamps and mispronouncing every Spanish word in sight. We were giddy with the heat. There was a train and cab ride to the hostel, where our driver got lost in the network of Málaga tiled streets. He pointed down an alley that better resembled a linoleum-floored kitchen than a road, and we found at last our place for the night. There were drinks and tapas and superb sheep’s cheese. Really superb.
The next day was spent in jeans and tanktops – a delightful breath of fashion-themed fresh air – walking around the pier and beach. I dipped rainboot’ed toes into the Mediterranean, and before long we were on a train to Sevilla.
Actual TILED streets. Who knew?
And though i’d not only worn a tanktop, seen the Mediterranean, and actually tasted humidity, this was the best part of the day. Our route wound itself through the Andalucían mountains, painted in white pueblas and craggy rock-face mountains underneath the bluest stretch of skies. Fields of grapes textured the landscape. It was breathtaking.
Once in Sevilla, where the streets no longer required mopping, we found a haunt to dine. Spain has a meal consumption time unlike anywhere else i’ve been – my guidebook (trusty Lonely Planet, as ever. I’m still waiting for my sponsorship) even bore an entire chapter devoted to the subject. You snack, at various hours, throughout the day until a MASSIVE lunch come 2 PM-ish. Then there’s dinner, around 9 PM, with more snacking.
Lucky for travelers catching mid-morning trains, it was prime lunch time in Sevilla.
Unlucky for non-Spanish speakers, we hadn’t a clue what the menu offered. So we played my favorite travel food game: ask the waiter in sign language, point at random on the menu, and hope for the best.
I’ve had delectable surprises in the past, especially at Indian restaurants. You can’t really go wrong there.
Apparently in Spain, though, you can. A steaming plate of fried anchovies on a platter of boiled carrots arrived. We looked at each other, mildly horrified. Our first course of paella (deliciously seasoned rice with a plethora of seafood) had just gone so well.
A trashcan stuffed with suspiciously fishy napkins later, we left a hearty European tip and walked out. For future reference: átun does not mean tuna.
My favorite part of Sevilla, needless to say, was not the cuisine.
My favorite part of Sevilla was, in a move totally outside of my character, the enormous cathedral-mosque in the heart of El Centro. The builders conceived it with the hope that future generations would think them mad. I think they achieved their goal.
It’s jaw-dropping. Even after my nine-church-tour of Edinburgh/London/Paris, the 7800 pipe organ and orange grove garden was humbling. The clash and harmony of Moorish architecture with Spanish gothic sung a beautiful melody of history and beauty. Besides, i’d love being in any garden in a comfortable sixty-seven degrees farenheight. The fact that the cathedral had a darling orange grove within it made it all the better!
The warmth of Spain had yet to abate. In two days, we’d seen the beaches of Málaga and the cathedral of Sevilla, survived a meal of anchovies and made up for it with plenty of Spanish wine. It was a delightful start to what was promising to be a delightful week!
current jam: ‘sons & daughters’ the decemberists.
best thing: cotton leggings.